Emergency Survival - Cooking Supplies

Monday, June 17, 2013

Safe Cooking - Food Hygiene

Emergency Survival Cooking Supplies, safe cooking of things you catch something or kill something and you need to cook it. Two different types of food you are probably going to encounter are red meats and fish. Ok, for safe cooking with red meats you want to cook them really, really well done. That's just because you're not sure if the animal that you are cooking had a disease or anything. So you want to safe cooking them really, really slow and long ok. Put a nice char on the outside ok it's not burned all the way through, so you want to burn it really, really good on the outside where it kills any bacteria or anything that might of been in that meat because if you kill something and let it sit too long, there's stuff that's laying eggs and stuff all over it to where you have got to start safe cooking all that stuff off. With fish, you can start safe cooking the fish two ways, you can clean the fish, fillet it out and stuff. When you do that, you want to begin safe cooking it to where you can pull the bones, they slide right out and they don't pull any flesh or meat with them ok. Safe cooking the fish till the skin is nice and crispy. If you cook the fish as a whole, get the skin crispy and also look for the eyes to pop out. Once the fish is to a safe cooking temperature, those eyes are going to pop out and that normally tells you that the fish is done. But you can always look for the bones to slide right off the flesh, that tells that the fish is safely cooked all the way through and is well done. And that's how you could tell how long to cook food in nature. Hope that the safe cooking of wild game helps please be sure to get more great Emergency Survival ideas at: Home Survival Training

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Tuesday, June 11, 2013

Basic Cooking

Emergency Survival Cooking Supplies and Techniques Hello, today we’re going

to talk about making a campfire and taking down a campfire and campfire safety. So a

campfire not only can provide a nice source of warmth in the evening but it can also be

a way to do basic cooking or simple cooking like hot dogs, hamburgers, fish, steak, anything like one of those things.

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To do basic cooking over a campfire you need either a grate over the fire which you could support with the rocks on the outside of the fire pit or they also make a nice grate that’s a hand held grate that allows you to put hamburgers or hot dogs or steak or fish or something inside it and hold it or support it over the fire and then it has sort of two pieces and it’s sort of a vise like grate and then you can turn it over from side to side and it’s a good way to cook over a fire. Another cool basic cooking technique is to take and wrap either a hot dog and a bun in tin foil and actually put it inside the coals, once you have the fire burning down and you have some nice white hot, red hot coals in the bottom, you can put that inside the coals, leave it for about 10 or 15 minutes and it should cook nicely and evenly. Here are some more basic cooking ideas you can also do that with vegetables, you can do that with a chicken, you can cook a chicken by taking a whole chicken stuffing it with vegetables and spices, putting tin foil around that, then cooking it inside the coals and you can leave that for several hours and that’ll come up with a nice really juicy, really tender chicken meal with vegetables as well. So there’s lots of different ways to do basic cooking over a campfire. The one thing that’s not great to do over a simple cooking campfire usually is to boil water, a basic cooking campfire is not the hottest fire you can get, a basic cooking stove is often much better for that. So if you have a basic cooking stove that may be a better way to boil water or to prepare pasta or things like that.

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Wednesday, May 22, 2013