Safe Cooking - Food Hygiene

Emergency Survival Cooking Supplies, safe cooking of things you catch something or kill something and you need to cook it. Two different types of food you are probably going to encounter are red meats and fish. Ok, for safe cooking with red meats you want to cook them really, really well done. That's just because you're not sure if the animal that you are cooking had a disease or anything. So you want to safe cooking them really, really slow and long ok. Put a nice char on the outside ok it's not burned all the way through, so you want to burn it really, really good on the outside where it kills any bacteria or anything that might of been in that meat because if you kill something and let it sit too long, there's stuff that's laying eggs and stuff all over it to where you have got to start safe cooking all that stuff off. With fish, you can start safe cooking the fish two ways, you can clean the fish, fillet it out and stuff. When you do that, you want to begin safe cooking it to where you can pull the bones, they slide right out and they don't pull any flesh or meat with them ok. Safe cooking the fish till the skin is nice and crispy. If you cook the fish as a whole, get the skin crispy and also look for the eyes to pop out. Once the fish is to a safe cooking temperature, those eyes are going to pop out and that normally tells you that the fish is done. But you can always look for the bones to slide right off the flesh, that tells that the fish is safely cooked all the way through and is well done. And that's how you could tell how long to cook food in nature. Hope that the safe cooking of wild game helps please be sure to get more great Emergency Survival ideas at: Home Survival Training

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